We are Factory Direct Only!
Factory Direct means you CANNOT BUY IT ANYWHERE ELSE. Lang BBQ Smokers® are ONLY sold on this web site (langbbqsmokers.com and cart.langbbqsmokers.com) or by contacting us at our toll free - 1-800-462-4629
WE DO NOT SELL THROUGH DEALERS OR SELLERS, WE DO NOT SELL THROUGH Amazon, AND WE DO NOT SELL THROUGH E-Bay. And have never. You cannot buy a genuine new or demo Lang BBQ Smoker® any other way, don’t be duped by thieves and liars. Report the fakes immediately to sites or social media; otherwise they are stealing from you and others. As we have been reporting the fakes as well.
Buy ONLY FACTORY DIRECT from Ben Lang and his staff in Georgia, toll free -1 800 462-4629. Accept No Substitutes or Imitations.
Buy ONLY FACTORY DIRECT from Ben Lang and his staff in Georgia, toll free -1 800 462-4629. Accept No Substitutes or Imitations.Every genuine Lang BBQ Smoker® since 2016 has the Lang face plate riveted to it. If your smoker doesn't have one, you are not #cookingOnALang
BBQ Pitmasters
2013 finale of BBQ Pitmasters not only had contestants smoking on an 84" Lang BBQ Smoker Cooker, but Ben Lang himself made an appearance.
Food and Wine Magazine
The Lang 36-inch Original Patio Smoker won the title as the Best Offset/Reverse Flow smoker cooker in Food and Wine Magazine.
Manufacturing Marvels
Lang BBQ Smokers and Ben Lang featured on an episode of Manufacturing Marvels.
Lang BBQ Bucks
MORE LANG FOR YOUR BUCKS
The Perfect Gift for Any Occasion.
Treat your BBQ enthusiast with Lang BBQ Bucks! BBQ Bucks can be used on everything in the Lang BBQ Smokers Online Store from merchandise, and of course, towards smoker cookers. As well as Q-School Classes! Multiple amounts available for purchase, get yours today!
Tim Cudd
7 months ago
Just purchased a cooker from Lang for my American Legion post. This is the second cooker I’ve purchased from them and w... read more
Kerry Humphrey
7 months ago
Superb design and workmanship. Trailering back, 900 miles one way was easy. Thanks again.
James Mayfield
a year ago
I have only had my Lang 48” Deluxe for about a week and I have already cooked 2 Briskets, 2 Boston Butts and 1slab of ... read more
Marc Namy
2 years ago
every lang folk is so easy to work with. they take the time to explain every little detail asked. delivery was white gl... read more
STEVE DAVIDSON
2 years ago
Found a used 60 inch deluxe close to house for sale. Called the company with questions about the cooker. They took the ... read more
Carol Baus
3 years ago
What a great company to work with. Drive 900 miles on way, purchased our 48 deluxe patio smoker on the 19th and had it... read more
Timothy OSTER
3 years ago
I ordered my Lang 60” Deluxe on September 7,2021. I took delivery July 11, 2022 and it was well worth the wait. My cook... read more
david gurr
3 years ago
Can’t wait to get mine. My family has been using Lang Smokers for more than 20 years. However I ordered and PAID for mi... read more
Allen Skier
4 years ago
Lang 36 Hybrid Deluxe. I bought it a year ago and wanted to get several cooks under my belt before I wrote this review.... read more
Jon McFry
5 years ago
Phenomenal experience from beginning to end. Ben and his team delivered high quality service to match their superior pr... read more
Troy E
5 years ago
Previously, I had a pellet smoker that worked well yet such equipment has electric devices that can break and one must ... read more
Bubba Kersten
5 years ago
Have a 48" Everything from ordering, changing order 2 times with upgrades. Really couldn't ask for better customer serv... read more
Matthew
5 years ago
I've had my Lang a little over two years now and I'll say its the best purchase I have made for my family in many year... read more
Barry keene
5 years ago
Love my 84 inch deluxe...I have several smokers and was fortunate enough that my company won this as a prize through Fo... read more
Al Wilson
5 years ago
I have had my Lang 36″ Hybrid Deluxe Patio smoker for approximately three years now. This is absolutely one the best i... read more
Paul Berg
a year ago
Everyone knows the Lang smokers are expensive but, you need to remember that you get what you pay for. Not only do you get a quality long lasting product but you get welcome into the Lang family.... When you call to ask the least or most important question you’ll talk to or get a call back from Ben Lang who treats every question with importance. That in its self is worth the money. This is a true American company that does not forget the customer after the sale. I’ve had my Lang for two years and everything I have smoked on it has been great. Using the Lang is a wonderful experience from tending to the fire and whatever you are smoking. Best of all the food. I have also enjoyed the Lang experience and support I have received from Mr. Lang and his people before ordering and to date.
You can’t go wrong with a Lang smoker.
Paul Berg,
Indiana.read more
You can’t go wrong with a Lang smoker.
Paul Berg,
Indiana.read more
Wes Francis
3 years ago
Took delivery in the morning, burned in and seasoned by the afternoon, cooked the first tri-tip for dinner. WOW! I wish I would have found Lang a LONG time ago. This is hands down, the best smoker... I've ever cooked on, and the best meat to hit the table. Everyone LOVED it!!read more
Brian Dowd
5 years ago
The Lang family built my dream smoker. Now I live every day with a huge smile on my face.
Pete Martin
5 years ago
Wow, service after the sale. I got my “60” in 2008. I brought it to Texas from Florida due to a job transfer and have had it parked in my backyard for 10 years. I have retired and moving back to... Florida, but no tag for my Lang. I had to have the bill of sale to get a tag to get it out of Texas, so I called Lang. Clairice dug through paper files to find my bill of sale and emailed it to me within the hour. Not only is the Lang the best smoker on the market but the Lang staff is outstanding as well. Thank you, Clairice!read more
Juan Lawson
5 years ago
Starting with customer service ,ordering process and timely delivery. I am very satisfied with my purchase.
Chris Hudson
6 years ago
Picked up my 60" deluxe yesterday. just finished burning it in. I am blow. away at how easy temps lock in. Meats are about to hit the grill!
Bart Roberts
6 years ago
I like the Lang Smoker Cookers because of the quality of the product. The chamber temperature is easier to maintain because of the thickness and details that go into the fabrication.
Check... out the Pork Belly aka BACON!read more
Check... out the Pork Belly aka BACON!read more
Danny Cruikshank
6 years ago
I have owned my Lang84 Deluxe for 15 years. I also have a Twin 108 with Chargrillers I bought last year. I truly like how these smokers are easy to use and the quality of food that comes off of them.
Kevin Purcer
6 years ago
I have run a number of different smokers in my life and I could not be happier with the experience of owning a Lang. Domestically built, family owned, quality craftsmanship, thoughtful design, fun to... use and most importantly... when run properly, puts out a top tier product.
48” Original Trailer model. Perfect for single family cooks as well as 40-50 person family / friend gatherings.read more
48” Original Trailer model. Perfect for single family cooks as well as 40-50 person family / friend gatherings.read more
Jeff Millar
6 years ago
When you buy a LANG you have bought yourself a lifetime cooker! Great company and excellent customer service! Ben and his son and staff will treat you like family.
Highly reccomend.
Highly reccomend.
John Darby
6 years ago
I did my research prior to purchase, and no matter which brand forums I went to, to search the forums for “which smoker should I get” someone was inevitably on each forum stating “just get the Lang... you won’t regret it”. Well, i did and I don’t. They hooked me up with a custom model 17 inches taller than normal so I could stand on my deck( 17 inches higher than my yard) and work the smoker at normal height. Not to mention the quality. My father in-law has been a welder all his life and he said, “that’s a solid piece of equipment right there”. Always nice when you can impress your wife’s father. Even the gentlemen delivering the smoker were as nice and professional as anyone I’ve ever met. You simply cannot say enough good things about Lang.read more
Kevin Cofiell
6 years ago
cooking on an 84 deluxe trailer and I enjoy every minute it. Even and stable temps with great smoke flavor. built very heavy duty.
Steve Verba
6 years ago
I have the 36 Hybrid Deluxe. It has upped my smoking game considerably. It's a great cooker. Only wish I had gotten the 48 deluxe instead!
Craig Stodder
6 years ago
Ben and his team go out of their way to build you the very best cooker you could have for either your business or personal backyard use. Check them out!!!
Frank Ricks
6 years ago
Best cookers you can buy without a question. Great customer service. I would recommend these cookers for beginners or professionals.
Kevin Davis
6 years ago
The build is absolutely heavy duty compared to other offsets I've been around, nobody's walking away with it that's for sure. Glad I saved the extra $$$$!
Terry Hammond II
6 years ago
They are easy to cook on with great temp management, easy to clean and a dream to cook on with easy temp management. And the folks at Lang are great people who will go the extra mile to help you get... started as well as any issues that may arise down the road.read more
Frank Lewis
6 years ago
This review is in regard to the customer service, shipping experience and quality of product from Lang BBQ Smokers.
I had been looking for a new smoker and decided to purchase the 48 Hybrid... Deluxe Patio model.
Oct 12
Called Lang and ordered my smoker. I was told it would take a couple of weeks to build and they would let me know when it was ready
Oct 26
I hadn't heard anything from Lang about how my smoker was coming, so I called them. I spoke to their female customer service rep that answers the phones. She informed me the smoker was done. I had decided when I ordered the smoker to have them arrange shipping, since it was an 8 hour drive from where I live to their facility . Since I was going to be out of town some of the up coming week, she told me they would have it delivered the week of Nov 5 and that they would call and give me the delivery date. I had no problem with that, since that would give me plenty of time to use the smoker a few times prior to Thanksgiving.
Nov 5 - second week since smoker was ready to ship
Again, I hadn't received a call from them, so I had to call them to check on the delivery date. Spoke to the same woman and she informed me it hadn't been shipped yet, but that it was shipping this week and she would let me know once she got a date. On Thursday I called and speak to her and the owner this time. He informed me that they are waiting for another smoker to get finished and then they are shipping on Friday and as soon as they ship they will call and give me a deliver date. This is the very first time anyone ever mentions that these shipments are bundled. I expected, given the $600 cost for shipping and that no one told me differently, that these were individual shipments.
Nov 12 - third week
Monday, I hadn't gotten a call, so I call them. Speak to the owner, he tells me the other grill didn't get finished on Friday so they are shipping today or no later than tomorrow and that they would call. Tuesday late afternoon I call and speak to owner, he tells me they are loading up now and will get a call shortly on the deliver date, but will be this week no later than Friday. I never get a call so I call on Thursday and speak to the woman. She tells me they shipped and I should have gotten a call. She tells me she is going to call the delivery driver and have him call me directly. He calls on Friday to tell me that it will be next week before he will be there and that my delivery was one of the last ones on the route.
Nov 19 - fourth week, Thanksgiving week
At this point I was promised that the smoker would be here on Sunday. Then on Sunday I was told Monday. On Monday I was told Wednesday. I called and spoke to the owner on Monday and let him know I still hadn't received my smoker and asked if he would could do anything for me regarding a discount given how poorly this whole experience had gone. He told me he would call the delivery driver to see if he could get it expedited and would consider what he could do regarding my request. I never received a call back from him.
Wednesday Nov 21
Wednesday morning deliver driver calls and tells me he will be there that afternoon. 5:30 pm driver calls and says he will be there in about an hour. I tell him to keep going that I no longer want the smoker. At that point he tells me that the owner is willing to refund me $400 if I will take it. I agree and smoker arrives at 6:30 pm on a flatbed trailer with no packing material or shrink wrap. This smoker has gone from Georgia up to New York, through Pennsylvania, Ohio and Indiana to finally arrived in Tennessee. How do you think it showed up? Yes, rusty and covered in salt residue from the roads. The driver did provide me a can of paint to touch up the rust spots.
Monday Nov 26
Speak with the same customer service rep and she tells me she will refund my $400 to my credit card. Instead she accidentally charged $400. Still waiting on the $800 credit.
Overall this has been a terrible experience.read more
I had been looking for a new smoker and decided to purchase the 48 Hybrid... Deluxe Patio model.
Oct 12
Called Lang and ordered my smoker. I was told it would take a couple of weeks to build and they would let me know when it was ready
Oct 26
I hadn't heard anything from Lang about how my smoker was coming, so I called them. I spoke to their female customer service rep that answers the phones. She informed me the smoker was done. I had decided when I ordered the smoker to have them arrange shipping, since it was an 8 hour drive from where I live to their facility . Since I was going to be out of town some of the up coming week, she told me they would have it delivered the week of Nov 5 and that they would call and give me the delivery date. I had no problem with that, since that would give me plenty of time to use the smoker a few times prior to Thanksgiving.
Nov 5 - second week since smoker was ready to ship
Again, I hadn't received a call from them, so I had to call them to check on the delivery date. Spoke to the same woman and she informed me it hadn't been shipped yet, but that it was shipping this week and she would let me know once she got a date. On Thursday I called and speak to her and the owner this time. He informed me that they are waiting for another smoker to get finished and then they are shipping on Friday and as soon as they ship they will call and give me a deliver date. This is the very first time anyone ever mentions that these shipments are bundled. I expected, given the $600 cost for shipping and that no one told me differently, that these were individual shipments.
Nov 12 - third week
Monday, I hadn't gotten a call, so I call them. Speak to the owner, he tells me the other grill didn't get finished on Friday so they are shipping today or no later than tomorrow and that they would call. Tuesday late afternoon I call and speak to owner, he tells me they are loading up now and will get a call shortly on the deliver date, but will be this week no later than Friday. I never get a call so I call on Thursday and speak to the woman. She tells me they shipped and I should have gotten a call. She tells me she is going to call the delivery driver and have him call me directly. He calls on Friday to tell me that it will be next week before he will be there and that my delivery was one of the last ones on the route.
Nov 19 - fourth week, Thanksgiving week
At this point I was promised that the smoker would be here on Sunday. Then on Sunday I was told Monday. On Monday I was told Wednesday. I called and spoke to the owner on Monday and let him know I still hadn't received my smoker and asked if he would could do anything for me regarding a discount given how poorly this whole experience had gone. He told me he would call the delivery driver to see if he could get it expedited and would consider what he could do regarding my request. I never received a call back from him.
Wednesday Nov 21
Wednesday morning deliver driver calls and tells me he will be there that afternoon. 5:30 pm driver calls and says he will be there in about an hour. I tell him to keep going that I no longer want the smoker. At that point he tells me that the owner is willing to refund me $400 if I will take it. I agree and smoker arrives at 6:30 pm on a flatbed trailer with no packing material or shrink wrap. This smoker has gone from Georgia up to New York, through Pennsylvania, Ohio and Indiana to finally arrived in Tennessee. How do you think it showed up? Yes, rusty and covered in salt residue from the roads. The driver did provide me a can of paint to touch up the rust spots.
Monday Nov 26
Speak with the same customer service rep and she tells me she will refund my $400 to my credit card. Instead she accidentally charged $400. Still waiting on the $800 credit.
Overall this has been a terrible experience.read more
Christina Poteet
6 years ago
Love the consistency with the temps throughout the barrel. The flavor profile that is produced, is unlike any other smoker out there. As an owner of two 84" deluxe kitchen models and two 108's cart... models, we love our Langs!read more
Benjamin Epting
6 years ago
They are quality built smokers and if you spend time with one you’ll know why we are cookin on a Lang ! I have an older 84 and it a quality piece! The doors are well make and strong ( no warping) the... firebox is in great shape after years of use I just lined it with firebrick but it didn’t need it I just wanted to try it ! These smokers are like fine instruments the more you use it the better you get and you get to know them like an old friend ! Try to find one used if you think you can!read more
Steve Gibson
6 years ago
construction, material, fit and finish over all quality. The best stick burner hands down. Plus there are very helpful videos on everything you could ever need.
Richard McKern
7 years ago
Bought a used 84 Deluxe for our Amvets Post and of last summer and Ben and crew rebuilt it for us. They did an awesome job, it was like new when I picked it up. They went above and beyond in this... rebuild doing more than we asked for. The Post uses this smoker to cook for Veterans, just did a cook for Memorial Day to honor our our Veterans who paid the ultimate sacrifice. Amvets Post 78, Valparaiso Florida thanks Lang for refurbishing this smoker and allow us to continue serving our Veterans using the best smoker in the market.read more
Bryan-Melisa Ferrell
7 years ago
Couldn’t have asked for a better experience!! Ben Lang and his entire staff are the nicest most friendly people you could ever meet!!
Dan Pawa
7 years ago
Over the past 7 years I have run, owned and operated a large and successful bbq food truck in south Florida. On an average week cooking over 600lbs of meat in two days time frame, we operated... Saturdays and Sundays only. We used two Land 108 Deulux models, one mounted in the rear of the food truck and another on its own trailer with a 60 inch char grill attached to the front. Since day one both of our Lang Smokers had preformed without fail, as they will continue to do for the new owner. The older of the two 108's would have to have had over 30,000 hours of run time conservatively. With a low estimate of over 250,00 lbs of meat smoked in our Lang Smokers, they are truely second to none!read more
Vincent Grazioso
7 years ago
Pick up Wednesday morning,got home Thursday morning (2:00am) she pulled beautiful except through Montgomery few bumps nothing major she hung on tight. Thursady morning got to work washed out it... stoked a fire ran it up to 300 sprayed water then did the process over again, after added a few more pieces of wood temperature got to about 225 and keeped it for roughly 5 hours..this morning got to work again Briskets is on, Ribs are on, links are in the warmer box with taters been going for 2 1/2 hours temp hanging @225....I'm going to love this thing found my new wife.....read more
Mitch Holt
7 years ago
I just returned from a deployment in the Middle East to find my 48" patio smoker tucked safely in my garage. Thanks to my awesome wife it was delivered before I came home.
I've been home less... than a week and have already seasoned the smoker and have a few cooks under my belt. I gotta say this is the most awesome smoker I've ever owned. So easy to control the temps and the meat that comes off the smoker is awesome!
Big thanks to all the guys and gals down at Lang. Life is great cooking on a Lang!read more
I've been home less... than a week and have already seasoned the smoker and have a few cooks under my belt. I gotta say this is the most awesome smoker I've ever owned. So easy to control the temps and the meat that comes off the smoker is awesome!
Big thanks to all the guys and gals down at Lang. Life is great cooking on a Lang!read more
Nathan Whaley
7 years ago
I’ll never own another smoker. Literally I️ won’t need to. This thing is a beast and will outlast me. It’s also great at holding temps and really easy to use.
Ed Zaleski
7 years ago
I've been cooking on a Lang 48"patio deluxe for 4 years and it's my favorite cooker. We have produced award winning BBQ on a quality cooker that is hands down dollar for dollar one of the best... cookers on the market. You'll love cooking on a Lang!!!!read more
Tony Arthur
7 years ago
On my second Lang 84...First was a 84D original, now an 84D FatBoy. Both used commercially, both perform like no other cooker I have ever used! Both my customers and I LOVE the flavors only a Lang... can produce!read more
Clarke Merrell
7 years ago
Grabbed my 108 a couple days ago- love it- Ben and team customized just the way I asked
Scooter Holloway
7 years ago
I'm into my second year with my Lang 84! The reverse flow designs works like a champ. This thing is an attention magnet!!! Getting ready to move up in size of pit... maybe a twin 104 or twin 84!
Brian Spikes
8 years ago
I picked up my 60 deluxe last week some of the nicest people, and it cooks amazing,
Mike Jackson
8 years ago
This was my 2nd Lang BBQ Smoker, on my first trip down i didnt get to spend much time with Ben going over my smoker and yes i drove both times 7.5 hours down and back, this time around i was there... when they opened and Clarise told me Ben was out picking up some supplies but said to ask me to wait awhile for him to get back.The amount of attention and the amount of time he took to go over the unit was unsurpassed. Im in the auto industry and one of my salesman took the road trip with me and he said i should really spend that much attention to my customers as well and the amount of excitement was great not to mention my excitement I was the customer,,,lol. everyone at the plant was super stoked to be delivering another unit and it wasn't just buy it and roll on everyone made you feel like family and where super happy top have earned the right to call you a customer, that's why I'm a repeat buyer and will make that trip again its well worth itread more
Rick O'Dell
8 years ago
Just got my 84 Deluxe Sunday. Got to season it today and then the big question is what to cook first, The driver was great and a fountain of info, like to write more but time to go and play with my... new cooker.read more
Mike Small
8 years ago
I own a 36"patio and it doesn't matter what temperature I set it at 200-225-325 it holds perfectly every time. I started it one day with -5 degree temp with -20 wind chill and it held temperature... like a champ. Love my Lang just can't wait till I can order a larger one. Thanks Ben for a great product.read more
David Pierce
11 years ago
Received my 36 Hybrid Deluxe
8 days ago, I've used it twice.
Easy to use with the help of
Lang's tutorials, excellent construction, ( will outlast me)
And it's Beautiful to look at.
A... special thank you to Frank & Andrea for delivering it to me,
And remember, next time your on the Left Coast, dinner is on us.!read more
8 days ago, I've used it twice.
Easy to use with the help of
Lang's tutorials, excellent construction, ( will outlast me)
And it's Beautiful to look at.
A... special thank you to Frank & Andrea for delivering it to me,
And remember, next time your on the Left Coast, dinner is on us.!read more
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Lang BBQ Smokers Blog
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- Lang Biz Tips January 2025Build extensions to your barbeque business that can add value and revenue The post Lang Biz Tips January 2025 appeared first on Lang BBQ Smokers Blog.
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- October Lang Biz TipsWays to keep your family BBQ business smokin’ The post October Lang Biz Tips appeared first on Lang BBQ Smokers Blog.