My Lang 84 Deluxe got here a couple weeks ago but I've been away on vacation so I haven't gotten to try it yet. Which is why I'm writing you. First off, this thing is AWESOME! Even better than I imagined. Actually, while I was gone, a couple of my buddy's stopped by my garage just to check it out. Secondly, you have been the nicest people to work with. From order to delivery you all were so cool. Now the questions. I want to cook a 150 lb pig next week,head on, and about 20 racks of ribs (My wife's 30th birthday party,come on up!). Thanks again for all your help and great service.
Kyle Jaarda

After seasoning the smoker, Lang 60 Original, for an entire day, the next day my first cook came off with out a hitch. I smoked five brisket flats and five turkey breast for a catering job. The only thing that was different was that the briskets didn’t have as crusty or dark of a bark that they did on my old NB Black Diamond. I am sure the more I cook, the more I will get to know the smoker and the results will just get better and better. The turkey breasts were the best I had ever done. I cooked them in aluminum pans on the second rack. They were very moist and tender but entirely done (165 internal).
I do wish I had got the warmer but I am very pleased with the smoker.
Thanks for your help and hope all is well.
JCMP LLC
Down Home Catering & BBQ