Mr. Lang, I just have to write and tell you how well we love our new mobile 60 smoker. I was so impressed by your setup when we picked up the smoker and by the way we were treated. We hurried home, driving back to Sheridan. The Saturday we got home we went to work smoke curing the mobile 60. On Sunday we smoked up a pork butt and also 3 racks of baby back ribs. I have never been able to produce ribs and chopped pork of that quality. I am so impressed with the smoker, and look forward to many days of hickory smoke in the yard. We are planning to do our first bbq competition in September and I will let you know how we do, with the new Lang mobile 60 smoker.

Thanks again,
Chris & Melissa Green

My 84 got here a couple weeks ago but I've been away on vacation so I haven't gotten to try it yet. Which is why I'm writing you. First off, this thing is AWESOME! Even better than I imagined. Actually, while I was gone, a couple of my buddy's stopped by my garage just to check it out. Secondly, you have been the nicest people to work with. From order to delivery you all were so cool. Now the questions. I want to cook a 150 lb pig next week,head on, and about 20 racks of ribs (My wife's 30th birthday party,come on up!). Do you know how long I would have to cook the hog for? Can I put the ribs on the top rack while the pig is cooking? Thanks again for all your help and great service.

Kyle Jaarda

Hi Ben,

I want to tell you how grateful we are to have had use of your cooker! I didn't realize it, but all our bbq-ers use Lang cookers. They were very complimentary of the new design, especially the larger top rack. The bbq guys are all award winning, so between them and your cooker the meat was fantastic!

I am sending you a link to a YouTube video shot by our PR guy Michael Jordan. He also put your logo on the big screen that was next to the stage. All our sponsors images were flashed in turn many times over the course of the night.

I hope next year you will be able to come and enjoy the festivities! Thank you again for allowing us to use your cooker, and for making such a great smoking machine ;)

Jocelyn Xamis
Coastal Heritage Society
Savannah, GA

Hello Mr. Lang,

A few months ago, I drove to your shop in Georgia, and I purchased a Model 84 with deluxe warmer and charcoal grill on the front. I absolutely love the smoker. I have smoked so many things on it, and everything turns out fantastic. Since this was my 1st smoker, I was hoping to get a unit that was very "user friendly" and "idiot-proof". This one surely fits the bill. I did a ton of homework before purchasing a smoker, and your name seemed to always come out on top!

I swear that I've tried everything, but I can not barbecue anything bad! Everything comes out perfect, moist and juicy. I just fire it up, wait about 20-30 minutes for it to get up to temperature, and put the meat on. Everything virtually cooks itself. For Easter, I tried to smoke my 1st whole hog. It came out awesome!!! I've attached a before & after pic of it. Thanks again for making a superior product. Some friends and I will be competing in our 1st BBQ competition in September. Wish us luck!!!

I searched all the FAQ's, but I didn't see this information, so I wanted to ask this question: I will be fabricating a new roof system for the smoker, and welding it on to the existing frame of the smoker. This will be so I can make good BBQ on rainy days, and still stay dry. My question is this - What color paint do you use for the smokers? When I finish welding the new roofing system on to the smoker, I want to paint it the same color that your factory uses. Is there a certain brand of paint that you use, or a specific stock number for the paint that you use for all your smokers? I just want to paint the new roof and framing system to match the existing smoker. A friend of mine is a welder, and he's doing all the work, but I'd like to paint it to match my Model 84 once he finishes welding everything.

Thanks for a great product, and I look forward to hearing from you.

Best Regards,

Michael J. Bonaiuto
Malabar, Florida

Hey Ben!!

Just wanted to let you know the BBQ Wagon is awesome!!! We've done a few festivals now and people are flipping over the Q! The meat is so much more tender and juicy and having the trailer makes hauling our gear a snap. There has been many guys and a few ladies interested in the cooker, which Danny gladly shows off. Several people have written down your info. Most people remark on how beautiful and sexy it is!!! I've attached a few pics for you. You should definitely add the BBQ Wagon to your line of smokers!

Thank you so much,

Danny & Heather Thornton
Country Boys Barbeque